KAIGOUSURU 1999 TAIKAI with PEDRO FLEITAS
Kaigousuru 3 – the third International Bujinkan Training Party with Pedro Fleitas in Sweden. The theme of this year was Kukishin-ryu Taijutsu. Mr. Brooks “Bing”…
Kaigousuru 3 – the third International Bujinkan Training Party with Pedro Fleitas in Sweden. The theme of this year was Kukishin-ryu Taijutsu. Mr. Brooks “Bing”…
When I go to a seminar I often bring these two DVD’s with me and sell them for a special price without the cover. They…
On this video 逆技 GYAKU-GI, all nine reversal techniques from CHI RYAKU NO MAKI level from the Bujinkan Shinden Kihon Kata is taught. First the…
Sanshin no kata and Kihon-happo is the most fundamental and important techniques in the Bujinkan Dojo. Five blocking techniques and five counter strikes was taught;…
Kaigousuru 2 – the second International Bujinkan Training Party with Arnaud Cousergue, Peter King and Sveneric Bogsäter in Sweden. The theme was Kukishin-ryu Taijutsu, Kihon Happo, Sanshin no kata, Sword basics, Nawajutsu and much more.
Kaigousuru 1 – the first International Bujinkan Training Party with Pedro Fleitas & Arnaud Cousergue in Sweden. The theme was Jo-jutsu and Taijutsu.
This is Kihon Happo part 2 of 2. Mats show the basic techniques. Each technique have two ura-waza and many henka. Included is for example…
Reflections of this years Bujinkan theme, Sainou konki taijutsu. Many people went to Japan this year and they all came together to share on this…
This video contains Taijutsu techniques with variations including the Hanbo (short staff). Also Hanbojutsu basics with Taijutsu applications. You can see how similar the Taijutsu…
This video is now available for sale at Payloadz.com. It contains the three Kosshi Kihon Sanpo techniques from Kihon Happo, plus henka and two Ura…
Click on the button on the right side to pay and download this movie. Payment of $8.99 is through PayPal and download is done from…
Click on the button on the right side to pay and download this movie. Payment of $8.99 is through PayPal and download is done from…